Vedged Out Thanksgiving Menu

A Vegan Thanksgiving for 21 Guests including the Ladies at

Good Clean Food and An Unrefined Vegan

Bloggers, If I’ve included a link to your post and you’d like a photo of your recipe to be included here, please give me permission to share your photo in the comments below. I would have loved to make and photograph everything in advance, but I’m not that cool. xx -Somer


Vedged Out’s Macadamia Nut Brie En Croute

Vegetable Platter with Hummus


Sunday Morning Banana Pancake’s Baby Spinach Salad with Cranberries, Pecans and a Maple Basalmic Vinaigrette (she uses cherries in hers, we’re going to use dried cranberries)

photo used with permission 


Vegan Monologue’s Buttery Pan Rolls

Amanda’s Whole Grain Cranberry Walnut Sourdough Bread

(this is what we slathered the Brie En Croute all over! They were made for each other!)

sourdough bread


Lemon Seltzer Water

Cranberry Fizzy


Mains and Sides

In Pursuit of More’s Cashew Loaf

Dad’s Wild Rice, Cranberry and Pine Nut Stuffing

Dad’s Pine Nut and Glazed Onion Mashed Potatoes

Vedged Out’s Sauteed Green Beans, Red Onions and Radishes

Butternut Squash Puree with Orange and Ginger

Fruited Cranberry Compote

photo used with permission

Post Punk Kitchen’s traditional Green Bean Casserole

Maple Glazed Sweet Potatoes

Keepin it Kind’s Miso Mushroom Gravy



An Unrefined Vegan’s Apple Pie


photos used with permission

Razzleberry Pie

Gabby’s No Bake Pumpkin Mousse Cake

An Unrefined Vegan’s Hazelnut Pumpkin Cheesecake w/ Chocolate-Hazelnut Topping

Hazelnut cheesecake

Vegan Coconut Whipped Cream

Vegan Pumpkin Pies

and Vegan Ice Cream

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Filed under Appetizers, Bread, Desserts, Main Dishes, Salads, Side Dishes, Vegan

100 responses to “Vedged Out Thanksgiving Menu

  1. The Whole Life Network


  2. Food Stories

    Everything looks so good :-)

  3. That’s insane!! I’d better fast for the next few days to make room in my tummy.

  4. I’m pretty excited about the razzleberry…

  5. Sounds great. Have a wonderful time!

  6. Wow, that will be one amazing feast!

  7. And my invite is where??? Hehe…tell us again how many you are cooking for (and please be to god you have many helpers) because this sounds like a true feast Somer! A delicious one….xx

    • I was wondering why you didn’t show up ;) you know there’s an open invite to you at my home anytime. And don’t you worry, everyone contributed and because of that, it was utterly fantastic. Everyone adored the mini cashew loaves and several people wanted the recipe! I sent them over :)

  8. erika

    Oh. My. Word. You may have to roll me out the front door. Going to start medations on self control. SO EXCITED!

  9. so, what if I don’t have pine nuts? and what if I’m not using a butternut and making my own crazy concoction? I’m feeling a little pressure here to stick with the menu…and don’t forget my awesome cranberry walnut sourdough. two loaves just came out of the oven and even if you don’t want to eat them, they’re sure pretty.

  10. I am very jealous. We don’t get thanksgiving on this side of the pond. I’m still planning xmas .

  11. yummm.. am i invited or what! that sounds like 2 weeks worth food for me:)

  12. Big yummy!!! And I just love your Brie en Croute!!

  13. Hi Somer, I love your blog (especially the macadamia nut brie en croute!) and I’m passing the Sushine Award to you!

  14. This all sounds wonderful! What time should I get there? ;)

  15. “Should I bring my camera to Thanksgiving?? Or is that just scary blogger behavior?” That will be me, too!

    • In the end only a few photos were taken, there was too much beautiful food waiting to be eaten, we couldn’t let it go cold for the sake of blogging ;)

  16. What a feast! I wished we would celebrate Thanksgiving over here in belgium but we don’t! Maybe, one day & real vegan fest!

  17. Wow! Some spread you will have :) fair play! M x

  18. Whoa, girl. You just did all of my recipe shopping for me! Righteous post indeed. Did you see the Veggieducken video on GreensForGood? (It may very well be our centerpiece on this, our first meatless Thanksgiving.)

    Have a very Happy Thanksgiving, Somer. You inspire me. So thankful to have met you here. Really. :)

    PS — I’m so giddy. My case of soy curls came today…just in time for T-Day!

  19. What an amazing spread!!! Can I come over for leftovers? Feel free to snag a pic :)

    • It was so wonderful Barb! Hey, for some reason, I’ve subscribed to your new site now twice and I’m still not getting updates, unless… you haven’t been posting? I’ve got some sleuthing to do ;)

  20. I think I, going to come to your house! :)

  21. Pingback: Vedged Out Thanksgiving Menu | Healthy Cancer Chick

  22. One day I will taste your cooking Somer. Looks very good. Its on my vegan bucket list :)

    • Haha! It’s going to be an incredible day, but I’m not preparing it all, I have a little help from my blogging buddies who are coming on the day! Thanks Thom!

  23. biggsis

    Looks incredible – I love that you are giving Thanks with blogging buddies. It is such a cool community to be a part of!

    • I feel super blessed to be surrounded by those incredible women and their families! It’s a great way to spend Thanksgiving, especially since none of us have local family around. xx

  24. Wow everything look delicious. I find your recipes always inspiring. I missed your blog: my laptop have been not working for two weeks and following all my bloggers friends only with the iPad was a little bit difficult. Anyway now I’m going to read the posts I missed :)
    Have a nice day!!!!

  25. What a feast!! I hope you are having a wonderful long weekend and are recovered from all that cooking. ;-)

  26. Just got linked here – too busy to check my reader much anymore. What an amazing spread……

  27. Pingback: The Thanksgiving Day Dessert Table « anunrefinedvegan

  28. Somer, I need your help please! This was my first vegan Thanksgiving and my vegan pumpkin pie was AWFUL! What recipe do you use?

    • Haha! Terri! I messed up too, I didn’t use a recipe at all the first round. I had so many other things to do that pumpkin pie was the only place I took shortcuts. I bought the store bought vegan crusts and that Libby pumpkin pie mix in a can that comes pre-sweetened and spiced. (Gross I know) The first round I just blended the pie mix with some soft tofu, it didn’t set! Doh!

      Round 2: 1 Can Libby Ready to go pumpkin pie mix, 1/4 block silken tofu, 2 T. cornstarch and 2 T. enerG egg replacer. I blended this up in my blendtec until completely smooth. Then poured it into the prepared pie crusts and baked for the time it said on the Libby label. It tasted just like regular pumpkin pie. I know its terrible, but that’s the honest truth! It tasted great, but next year I’ll do my own mix with homemade crust for an even tastier recipe.

      Sorry I couldn’t give you a better recipe!

  29. Yay my cake! I hope you all like it :)

  30. What a feast! I love that you got to spend it in such good company! And I hope you liked the gravy! ;-)

  31. Pingback: Gone Sour – Whole Grain Cranberry Walnut Sourdough Bread « Good Clean Food

  32. Love all the updated photos!! What a spread!

    • I’m going to make a section for the blog and put “Vegan Holidays” and put this post there. It was such a good spread, I think it’s worthy of any Holiday!

  33. We don’t celebrate Thanksgiving here in South Africa, though I definitely have some great ideas to incorporate into the Christmas menu. Good job!!

  34. Thanks for likening my blog! I would really like some tips on how to get enough protein!

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