I met Susmitha through a Vegan Facebook Group, the Vegan Temptivists. There’s some crazy good food going down in that group and it’s really fun to see what everyone comes up with and “brings to the facebook table” from all around the world. The best part of belonging to that group though, has been getting to know Susmitha, she lives in India, she’s a sweet little firecracker with a fun and vivacious personality. I’m sure if we ever get to meet in real life, there would be no awkwardness, we’d simply hit it off, like we’ve always been friends.
When she asked me to do a guest post in the month of February, of course I was delighted and immediately thought of something to share with my Valentine and with you. Head on over to visit Susmitha at Veganosaurus and to nab this very special recipe by clicking on the link below:
p.s. If your sweet prefers dark chocolate chips and chopped pecans, go ahead and sub em’ out for the raisins and pepitas for a bar that beats the pants off my other most famous bar on this blog.. I promise it won’t hurt my feelings.
xoxo & Happy Valentines,