I’ve been holding out on you and making this soup OFTEN for months and months. It requires almost no effort and is incredibly delicious. If you whisk 1/4 C. of flour into the veggie stock before adding it to the pot, you’ve got the best gravy on earth (just ask my Thanksgiving guests).
I thought this would be perfect to do for my guest post today for Vegan Richa. Imagine my horror last night when we were messaging back and forth about the post and I realized that Richa. Doesn’t. Really. Like. Mushrooms. EPIC FAIL. So Sorry girl!
If you love mushrooms, you’re going to have to head on over to Richa’s place to nab the recipe:
I hope you’ll read her poignant “about” page and get to know her a little better. Love to you Richa, I promise if you ask me to guest post again, I’ll make a dessert. xx -Somer