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How does one live without eggs and cheese. Are they yummy alternatives? Kat
Oh yes, there are! I make my own vegan cheez.
http://vedgedout.com/2012/10/23/updated-pepper-jack-cashew-cheez/
http://vedgedout.com/2012/10/22/smoked-coconut-gouda/
But there are many vegan brands of cheese that you can buy at Whole Foods or other Natural Foods stores: Daiya, Teese, Sheese and more!
I use tofu in place of eggs in quiches and in scrambles. Here’s a link to a tofu scramble recipe on my old blog:
http://goodcleanfood.wordpress.com/2012/04/10/easy-mediterranean-tofu-scramble/
I don’t miss the originals at all, especially since removing them from my diet has made my health so much better!