Recipe Page

All recipes on my site are 100% vegan, meaning: absolutely no eggs, dairy, meat or fish are used in any of my creations. Many are gluten-free, those that are gluten-free have a “GF” next to the recipe.


Macadamia Nut Brie En Croute Brie is GF, but the puff pastry is not

Mini Jackfruit and Kimchi BLT Slider Bites VVP edition

Savory Oven Crackers

Sriracha and Olive Salsa Fresca GF

Vegan Cheez-It Crackers

Vegan Snack Cups


Frosty Strawberry Lemonade with Mint GF


Buttery Pan Rolls

Carolyn’s Sourdough Quinoa and Black Bean Bread

Country White Bread

Mini Caraway, Onion and Rye Pretzel Rolls

Oil-Free Banana Muffins

Rustic Multi-Grain Seeded Loaf

Savory Grape Foccacia

Whole Grain Pretzel Rolls or Buns


Oil-Free Banana Muffins

Fluffiest Maple Buttermilk Pancakes GF option

Mom’s 9 Grain Granola

Pudla (Omelet Thingy) GF

Vegan Aebleskivers

Vegan French Toast


Pepper Jack Cashew Cheese GF

Homemade Fresh Moxarella Cheese AKA Foxy Moxy GF

Smoked Coconut Gouda GF

Solid Homemade Moxarella Cheese (Grate-able) GF

Macadamia Nut Brie  Brie is GF, puff pastry used in this recipe is not

Tofu Feta GF


Brookie Grasshopper Squares GF

Extra Snappy and Soft Ginger Cookies

Double Dark Chocolate Coconut Pecan Cookies

Healthied Up Oatmeal Chocolate Chip Cookie Bars 2 ways, with GF option

Pepita Oatmeal Raisin Cookie Bars

White Chocolate Macadamia Nut Cookies GF option


Almond and Pistachio Ice Cream GF

Chocolate Ginger Ice Cream GF

Dark Chocolate Peanut Butter Cups

Death by Double Dark Chocolate Killer Fudge Pie GF option

Frugal’s Apple and Walnut Cake with Black Treacle (Molasses) Icing, Veganized

Insane Chocolate Layer Cake

Layered Plum Tart with Apricot Crumble GF option

Mini Chocolate Cashew Cheesecakes GF

Summer Berry Cheesecake from Robin Robertson’s Nut Butter Universe GF

Vegan Cherry Garcia Ice Cream GF

Vegan Lemon Bars GF option

Vegan Pani Po’ Po

Jams and Jellies

Sweet and Sour Grape Pepper Jam GF


A Very Vedged Out Lasagna GF option, use brown rice noodles

BBQ Sandwich GF option, use GF Bun

Black Bean Veggie Burger with Guac on a Pretzel Bun GF option

Frugal’s Mushroom Orzotto, Veganized

Grilled Eggplant and Zucchini Lasagna (Pasta Free) GF

“Ham” Slices

Individual Vegan Margherita Pizzas with Homemade Fresh Moxarella Cheese GF option

Mini Vegan “Meat” Loaves

Monte Cristo Sandwich

Spanakopizza from Heart Healthy Pizza GF option

Sesame Orange Seitan GF option

Tasty Baked Tofu GF

The Official “Mad Cowboy” Pizza from Heart Healthy Pizza GF option

Thin Crust Sriracha BBQ Tofu and Moxarella Pizza

Vedged Out Calzone


Pepita Butter GF

Toasted Sesame Tahini GF

Restaurant Reviews

Sage’s Cafe

Salads and Dressings

Chia Miso Cashew Ranch Dressing GF

Pepita Maple Butter Salad Dressing GF

Simplest Chickpea Salad featured on Food Bloggers Against Hunger GF

Simplest Quinoa Tabbouleh Salad GF


Kathy Hester’s Lentil Quinoa Bolognese Sauce GF (recipe used with permission)

Maple Cranberry Sauce GF

Sriracha BBQ Sauce GF

Side Dishes

Caramelized Onions GF

Dad’s Cowboy Beans GF

Maple Dijon Baked Lima Beans GF

Nick’s Hasselback Potatoes GF

Peppered Maple Jackfruit Bacon GF

Sriracha BBQ Tofu GF

Truck Stop Jo Jo Potatoes  GF

Soups and Stews

Amanda’s African Inspired Peanut and Vegetable Stew GF

Creamy Satay Soup with Tasty Baked Tofu GF

Frugal’s Winning Roasted Sweet Potato and Parsnip Soup GF

Not Beef Stew 

Vegan Instant Stock Powder GF

Vegan Holiday Menu

Vegan Holiday Menu

Vegan Household

Vapoorize GF

Vegan Cold Process Soap GF

Vegan DOG GF


  1. Fantastic set up. Next thing you know you’ll need to split out a sub menu with different sections for appetiser, etc as you add more and more fun recipe ideas. Way to go.

        1. Thanks so much! Doesn’t matter what kind of food you eat, the layout you suggested is great 🙂 Thanks for sharing my blog! I really appreciate it.

    1. Oh! Thanks so much Holly! It was long overdue. I couldn’t even find things on my site, and people were always asking for the cheese…. 😉

        1. Hmmm, the foxy moxy is the cheapest and fastest. And it’s incredible on pizza 🙂 You’d just need to soak the cashews for several hours to make sure they blend entirely.

    1. Your recipes are anything but boring and drab! I just used Picasa to create the collages. It’s really just a click of a button! Thanks babe! xx

  2. How convenient! Thank you for the compilation. Now, if I just had some time in the kitchen…perhaps in the new apartment next month. Looking forward to a little “down time” in the summer. That pistacio ice cream is making my mouth water still.

  3. I’m a vegetarian which has recently occurred and now looking at becoming a vegan, your page is absolutely amazing for it! set as my computer home page now :~)

  4. Hey, You once had a Moroccan Red Lentil Soup recipe. I made it a while ago and loved the recipe. I wanted to make it again but found that the recipe link no longer works. Where can I find the recipe? Thanks!!

  5. trying to make vegan cheese but cant get to set and firm up at hard as i like. follow the smoked gouda recipe but use guar gum instead of xantum gum and agar powder. found out agar and xantam ore not the same thing as i was once told. but can guar gum and agar powder be subbed for each other. i cannot find agar powder any where local except on amazon. shipping is too much and takes too long I NEED SOME CHEESE! please help . thankyou

  6. Hi,

    I have had a link saved up to your Moroccan Lentil Soup that I make very often but never remembered the recipe. The link doesn’t work anymore and I am heartbroken. Do you have the recipe some place else?

    Thank you!

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