When family is around, I love entertaining, our gatherings have always centered around good food and lots of it. So when my younger brother, Morgan, came for Sunday dinner over the weekend after not seeing him for nearly a year, I pulled out all the stops.
Sriracha BBQ Soy Curl Pizza with Red Onions & Coconut Foxy Moxy
We had some fantastic pizza, a shaved brussels sprouts and kale salad with poppyseed dressing,then we had this dessert.
So rich and scrumptious, that this is only for serious chocolate lovers. Very thin slices of this dessert will satisfy, it has a crazily fudge like texture and could easily serve 12-14 people.
Death by Double Dark Chocolate Killer Fudge Pie
- 15 Chocolate Sandwich Cookies (I used Newman O’s), GF peeps can use GF Sandwich Cookies
- 2 T. Coconut Oil
- 1 package extra firm silken tofu
- 2/3 C. agave
- 1/4 t. sea salt
- 1 T. vanilla
- 1 t. instant coffee granules (I used a coffee substitute)
- 1/2 C. cocoa powder
- 1 cup full fat coconut milk (from a can)
- 1 C. vegan dark chocolate chips, melted
Method: In a food processor, pulse the chocolate sandwich cookies til finely crumbled, add the coconut oil and pulse again until combined. Press into a spring-form pan or pie dish. Add the tofu, agave, sea salt, vanilla, coffee granules, cocoa powder and coconut milk to the food processor. Process until completely combined and smooth. Melt your chocolate chips if you haven’t all ready. Scrape them into the tofu mixture. Pulse again until chocolate is completely incorporated. Freeze for 30 minutes before serving to firm. Leftovers can be stored in the refrigerator and will stay nicely set.