Death by Double Dark Chocolate Killer Fudge Pie
When family is around, I love entertaining, our gatherings have always centered around good food and lots of it. So when my younger brother, Morgan, came for Sunday dinner over the weekend after not seeing him for nearly a year, I pulled out all the stops.
Sriracha BBQ Soy Curl Pizza with Red Onions & Coconut Foxy Moxy
We had some fantastic pizza, a shaved brussels sprouts and kale salad with poppyseed dressing,then we had this dessert.
So rich and scrumptious, that this is only for serious chocolate lovers. Very thin slices of this dessert will satisfy, it has a crazily fudge like texture and could easily serve 12-14 people.
Death by Double Dark Chocolate Killer Fudge Pie
- 15 Chocolate Sandwich Cookies (I used Newman O’s), GF peeps can use GF Sandwich Cookies
- 2 T. Coconut Oil
- 1 package extra firm silken tofu
- 2/3 C. agave
- 1/4 t. sea salt
- 1 T. vanilla
- 1 t. instant coffee granules (I used a coffee substitute)
- 1/2 C. cocoa powder
- 1 cup full fat coconut milk (from a can)
- 1 C. vegan dark chocolate chips, melted
Method: In a food processor, pulse the chocolate sandwich cookies til finely crumbled, add the coconut oil and pulse again until combined. Press into a spring-form pan or pie dish. Add the tofu, agave, sea salt, vanilla, coffee granules, cocoa powder and coconut milk to the food processor. Process until completely combined and smooth. Melt your chocolate chips if you haven’t all ready. Scrape them into the tofu mixture. Pulse again until chocolate is completely incorporated. Freeze for 30 minutes before serving to firm. Leftovers can be stored in the refrigerator and will stay nicely set.
We garnished our dessert with strawberries, coconut cream and had a side of homemade vegan peppermint chip ice cream to temper the richness of the pie.
Vedged Out 
Thats one mighty fine looking pie! And I have most the ingredients, awesome! 🙂
Enjoy! I still think your chocolate chestnut pie was the best one I’ve ever seen. I don’t even know how to get chestnut paste over here….. 😉
Can it be sent in the post?? I could send you a tin if its not alllll the money in the world too post?
That’s so sweet! I’m sure I can find it online, if not, I could paypal you the money to send it over!
They do these little times in the supermarket here that should be cheap enough to post. Though online would most likely be cheaper.
found it here, but wouldn’t order it off the site cause they also sell foie gras, but it looks like I should be able to get it somewhere.
http://www.gourmetfoodworld.com/Fruit-and-Nuts/Clement-Faugier-Chestnut-Puree-Unsweetened-All-Natural-Fruit-and-Nuts-details-1488.asp?af=googleprod2&gclid=CPTN2L3LibYCFc5_QgodgEEAmQ
Who ever came up with the Idea for foie gras is someone I dislike immensely! Awesome that you might be able to get it though!
Aha, I found it on Amazon. Squuueeeee!
Decadence at its finest – this looks fantastic! It seems we’ve both got chocolate on our minds! But really, when do we not? This looks so yummy Somer!
I saw your gluten free chocolate brownies in my email! I haven’t read the post yet. Cannot wait! I always have chocolate on the brain. It makes my world go round…. 😉 xx
This is gorgeous, the whole spread sounds amazing! I have a can of coconut milk in the fridge that I’ve been wanting to whip up. I don’t have all the ingredients for this particular recipe but you’ve inspired me to come up with something rich and chocolatey to serve under it. Raw chocolate torte, here I come! 🙂 Thanks for sharing and inspiring!
You’ve totally got this one! I love how inspiration always comes from somewhere, this one came from a 2 ingredient mousse in a PETA handout, of course, I had to make it into something else. Can’t wait to see what you come up with 🙂
This looks and sounds awesome! I will have to try it soon! Thanks for sharing:)
Enjoy! I hope you love it as much as we did! xx
I love that one of the “garnishes” is ice cream, hehe! Looks out of sight, girl!!
Remember, out of respect for the pie….. Right? 😉 xx
Totes! Gotta respect the pie!!
🙂 🙂 🙂
Looks like a lovely way to die….scrumptious ♥
Haha! The name just came to me. Intensely good stuff.
Scrumptious looking pie! Just reading some previous comments…..I found some vacuum packed chestnuts at my favourite natural health food store. I used them in a brussels sprouts dish recently. Maybe you could just puree them for the paste? Let me know if you are still looking and I’ll get some more info. Need to head over now to check out the chestnut pie!
Oh what a great idea! Thanks so much. I’ll check again at whole foods.
Here’s the link to Alexander’s recipe: http://invegetableswetrust.wordpress.com/2013/01/08/chocolate-chestnut-pies/
Thank you for the link! 🙂
Of course 🙂
OMG yum yum!
Need to make this asap 😀
Thanks for sharing the recipe!
Enjoy! 🙂
that pie and that pizza! lucky bro:)
its always fun when family visits.. i hope this year my emotional blackmailing will work on my brother and sister.. i havent seen them in 8 years. mom n dad keep visiting..and are planning a late summer trip!! sunny seattle + some of this pie and ice cream.. yes!
Oh man, I hope that they come visit you soon. That’s a lonely lonely long time! Yes, I think the pie and ice cream would be a hit 🙂
Looks amazing!
Thanks! 🙂
I’m not a fan of pie, as outlined in today’s post, but d@mn girl! I think I could tuck into that chocolate pie. YUM!
I’ll be right over. I need to buy my plane tix first though…
😉
This pie is a whole ‘nother ballgame 😉 I’ve turned down the guest room bed for you 😉
LOL! Thanks.
😉
This recipe is definitely KILLER. I would die happy with a slice of that in front of me 🙂
precisely! So good. such chocolate overload!
You are soooo evil!! 😉
Yes, I know….. Har har har 😉
That looks awesome!
Thanks Heidi! It’s SO easy too!
The best desserts are those that are completely satisfying in small amounts. I love this recipe because it doesn’t involve baking! Thanks for sharing 🙂
I hadn’t even thought about it being no-bake. Dehr….. 🙂
My family is the same way. If we aren’t cooking all day on Christmas and Thanksgiving it just doesn’t seem like a holiday! Must try the pie and the pizza! Thanks for sharing!
I know right….? We all love food! Enjoy my dear 🙂
Oh I’m soooo glad you posted it Somer. This looks so flippin fantastic. I love the texture and all the chocolate you put into it. Chocolate, chocolate heaven. I also love that you have it on the plate with ice cream and strawberries…a whole plate of sweet things, hahahaha! Perfect plate! 🙂
Pure Chocolate Heaven!
This looks great! I’ll need to remember it for when I’m done with my nutrition challenge 🙂
Good luck with your challenge 🙂
You’re killing me, girl. Your killing me! 😉
That was the general idea 😉 xx
Reblogged this on Greens for Good and commented:
“Mom, THAT’S what I want for dinner,” is what my picky 10-yr-old, most-reluctant-to-embrace-veganism said to me looking at that photo. Mm…Mom concurs.
Life has been too busy to post to GreensForGood lately (go to DirtNKids to see why), but the message still needs to be sent that eating a plant-based diet — 100% no animal products — is both possible AND delicious.
Somer is one of a handful of favorite go-to bloggers I use for busy-family-style meals. Once we discovered that pizza was not only more delicious without cheese but could also be made at home in the oven (to the delight of my children!), we ditched the $5 take-out pizza and all its fat, calories, and pizza box trash. Using fresh ingredients — and now this new-and-exciting “moxerella” cheese dollops — is the way we roll in this household. Smiles all around.
It’s nice to have pizza and ice cream and still be both compassionate and responsible through fun and tasty food choices. Go ahead…DOO it. Make the switch. If we can do it, you can too. And Somer, my kids think you’re the BOMB.
Thanks, girl, for all you’ve done for us in these last few months. We heart you and your blog. — Shannon @ GreensForGood
Yummy yummy in my tummy! We’re obviously on the same wave length at the moment – I made a chocolate cream pie the other week! 🙂
I totally remember yours! I still need to try it!
Oh my GOSH. This looks incredibly indulgent and healthy at the same time! I still can’t get my head around the chocolate-tofu combo but I promise to try this and keep an open mind. Thanks for sharing another gorgeous recipe 🙂
I promise once it’s refrigerated you can’t taste the tofu. No one would guess that this thing is dairy free or vegan 😉
We have always been a very Food based family too (that and a good game of cards or bingo!)- you have been on a roll Somer!
I got my mojo back 🙂 then I had to go and start a 30 day raw cleanse… No one wants to hear me blog about that 😉 so I’ve got some other stuff up my sleeve…..
Definitely bookmarking this. Looks great!
Lucky brother! My brother will be visiting us and will be lucky to get a snag on the barbie ;).
Haha! We had a good time 🙂
If your gonna go, this is the best way to go out lol 🙂
True Dat…. 😉
That looks truly delicious . . .
It’s SOOO good! 🙂
This is indeed KILLER :D! I substituted kahlua for vanilla and stevia for the agave. Made it for my beloved but rather fancy schmancy Book Babes. It rocked them! Without the crust, as a sort of pudding, it could be rather lo-cal.
Oh yummy brilliance! I’m so glad you and the Book Babes enjoyed it! I need some Book Babes! xx
Oh YUM!!! I am a chocolate lover. Will have to try this!! Thank you!