Vegan White Chocolate Macadamia Nut Cookies + Tropical Traditions Coconut Oil Giveaway

Macadamia Nut

I’ve got a soft spot for coconut oil. I’ve been using it instead of vegan butter in most things lately. I recently received a giant jar of some of the most lovely virgin coconut oil from Tropical Traditions for review. The smell when I opened the jar was incredible, like cracking open a fresh coconut. The coconut oil itself is super high quality and extremely delicious. You’ll have a chance to enter a giveaway for your own jar at the end of this post.

FYI Bloggers: you can also get your own (giant) 32 oz. jar of Tropical Traditions Gold Label Virgin Coconut Oil to review here.

Cookie Dough

I had to think up a recipe worthy of its use to share with you. I think you’ll agree with me that these cookies highlight the coconut oil beautifully. In turn the coconut oil gives the cookies a buttery smooth taste that’s unbeatable. I think I found my new favorite cookie.

Final

Vegan White Chocolate and Macadamia Nut Cookies

  • 1 1/4 C. whole wheat pastry flour (for gluten free cookies use an equal amount of this gluten free flour blend + 1/2 t. xanthan gum)
  • 1/2 C. raw or organic sugar
  • 1/4 t. sea salt
  • 1 t. baking powder
  • 1 heaped tablespoon ground golden flax seeds
  • 1/2 C. melted coconut oil (I used Tropical Traditions Gold Label Virgin Coconut Oil)
  • 1/4 C. soymilk
  • 1 t. vanilla
  • 1/2 C. vegan white chocolate chips
  • 1/2 C. roughly chopped macadamia nuts

Method: Preheat the oven to 350°. Combine the melted coconut oil, soymilk, ground golden flax seeds and vanilla in a small bowl, set aside. In a medium bowl, whisk together flour, raw sugar, baking powder and sea salt. Add the liquid mixture to the dry mixture, stir til just combined and then stir in the white chocolate chips and the macadamia nuts. Choose your cookie size: I made one batch of 6 giant (gluten free) cookies, and a separate batch of 12 (whole wheat pastry flour) regular sized cookies in the photos. Press cookies down with the palm of your hand to flatten a bit before baking (vegan cookies don’t spread quite like non-vegan ones do sometimes). Bake 10-12 minutes for regular sized cookies and 15-17 minutes for giant sized cookies or until cookies are golden brown. Let set on baking sheet until mostly cooled, otherwise they’ll be crumbly.

Disclaimer: Tropical Traditions provided me with a free sample of this product to review, and I was under no obligation to review it if I so chose.  Nor was I under any obligation to write a positive review or sponsor a product giveaway in return for the free product.

Gold Label Virgin Coconut Oil - 32 oz.Win 1 quart of Gold Label Virgin Coconut Oil!

Tropical Traditions is America’s source for coconut oil. Their Gold Label Virgin Coconut Oil is hand crafted in small batches by family producers, and it is the highest quality coconut oil they offer. You can read more about how virgin coconut oil is different from other coconut oils on their website: What is Virgin Coconut Oil?

You can also watch the video they produced about Gold Label Virgin Coconut Oil:

Tropical Traditions also carries other varieties of affordable high quality coconut oil. Visit their website to check on current sales, to learn about the many uses of coconut oil, and to read about all the advantages of buying coconut oil online. Since the FDA does not want us to discuss the health benefits of coconut oil on a page where it is being sold or given away, here is the best website to read about the health benefits of coconut oil.

For a chance to win a your own jar of  Tropical Traditions Gold Label Virgin Coconut Oil, Click on the link below to enter the Giveaway! This contest is open to entrants in the USA only. Mandatory: you must subscribe to the Tropical Traditions Newsletter and follow this blog by email or RSS feed to qualify. You have until Thursday the the 27th of June to enter!  I will notify the winner by email on Monday July 1st. GO!!

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White Chocolate Macadamia Nut Cookies

68 comments

    1. These were my favorite cookies before going vegan, the only reason it took me so long to make them is that vegan white choc chips are a bit tricky to find! Thanks babe! xx

    1. I was surprised by how much better I liked it than the brand I purchase at Costco. Both virgin coconut oil, but this was leaps and bounds better.

      Don’t tell anyone, I used to always get the Mrs. Field’s white chocolate macadamia nut cookies at the mall…Faves.

  1. I’m doing the low/no oil thing, so I mostly use coconut oil on my skin and hair. Thanks for the chance to win that giant jar!

    1. I hear you! I know lots of peeps are on that bandwagon. I mostly do low oil, but these cookies were luscious. I’ve yet to try coconut oil on my hair! Thanks for the great tip! 🙂

  2. Dangerous, Somer. The Blonde and I polised off a tray of cookies between yesterday and today, so sweets are our weakness…

    I’m planning on making coconut oil a star in my bacon recipe, if I ever take the time to make it.

    1. oh yeah…. Thanks for reminding me. The book was sitting on my front porch this morning. Email forthcoming.

      Yeah, too bad I’m the only one in the household with a weakness for cookies. I have to give them away so I don’t eat them all…

      1. The Blonde often would send me in to school with a half-devoured tray of brownies… And thanks for the recipe. I’ll start playing tomorrow. Or Saturday…

  3. I use it in everything! As a moisturizer, in my food, to season my pans… I love coconut oil! Thanks for the giveaway!

  4. I love Tropical Traditions! I use coconut oil at home as a makeup remover/facial wash, as a lotion for my daughter eczema and best of all, to make raw chocolate!!

  5. Thank you for the delicious recipe and the giveaway! I use coconut oil for cooking, on my skin, pretty much everywhere! It’s such a wonderful and versatile item!

  6. I’ve gone a bit crazy with the coconut oil around here, I stir fry in it, I bake, I use it in my hair!
    ~~
    On the Rafflecopter my name is Margot Core

  7. OK..I totally squealed out loud when I saw this recipe. YUM YUM YUM. Adding some home- dried cherries to the cookies and hiding them from our teens so I might actually get to eat one! LOL! Thanks for this!!!

  8. Coconut oil is so multi-purpose! I’ve used it in everything from Indian or Thai cooking to a deodorant. It gets around!

    Those cookies look wonderful! I can imagine the taste of coconut with the macadamia nuts being delightful together.

  9. I adore coconut butter for baking too!! And these look amazing. Making. Mac nuts are hands down my fave and I’ve still got my giant bag I brough back from Hawaii – love! 🙂 xx

  10. I eat it by the tablespoonfuls to boost my metabolism and to keep my blood sugar from going too high when eating carbs.

  11. I use coconut oil for baking and on my hair and skin. It’s great stuff. I’ll have to give this brand a try.

  12. Can’t wait to try this recipe. Thanks for sharing and for the giveaway. I use coconut oil in baking and smoothies and my husband and I both use it topically for dry skin. Tastes great and feels great on your skin.

  13. I use it to saute veggies, put it on toast plain or with cinnamon, lots of different ways in cooking. I love it! Haven’t tried it for baking yet but I will with your yummy cookie recipe!

  14. I only use coconut oil for my skin, which is fabulous. I love the smell of it. These look great Somer! It definitely depends on the recipe because I never have a problem with any of my cookie recipes spreading, being vegan, and I make a lot of cookies, lol! I’ve even found them to be BETTER than non-vegan. Of course 😉

  15. recipe looks wonderful, giving it a go with a different brand coconut oil from whole foods I’ve got on hand.. that giveaway would be awesome to win, I’ve heard great things about tropical traditions 🙂

  16. I am dancing in my seat, these look SO SO SO SO GOOD!!!! I love white chocolate macadamia nut cookies- I wish I could reach through the screen, someone needs to come up with that- or a 3-D food printer 😉

    1. Haha! I’m so glad you love them too. I was always the one getting these at Mrs. Field’s at the mall before I went vegan. Wish I could teleport you some!

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