It’s Cookie Party Time!
Kristy over at Keepin’ It Kind hosts the most amazing Holiday Cookie Exchange Parties, you know, just for vegan blogger fun-ness. Today I’m sharing my Vegan Thin Mint Cookies and boy oh boy are you in for a treat. These may even be better than the real deal.
There’s something about the Holiday Season that makes me want to put Chocolate and Peppermint together any chance I get, uh, kinda like I did at last years Keepin’ It Kind Holiday Cookie Exchange with these Brookie Grasshopper Squares. I won’t mind if you make both ridiculously yummy desserts…
Both recipes have a gluten free option, are egg free, dairy free, soy free and nut free recipe, however these are NOT sugar free or fat free, but I think you’ll forgive me! Just click on the link below to get the recipe:
Now for a word about Kristy:
I think if you peruse Kristy’s site, you’ll want to gobble up everything on there. Her and her husband Chris make an awesome team. She’s doing the recipe development and the cooking, he’s working the angles on the camera. The results are stunning, eye-catching and mouthwatering! They’re in the process of writing their first vegan cookbook! Follow her over at Keepin’ it Kind, you’ll be in love with every post and dish!
Come back on Monday where I’ll be kicking off 12 days of Vedged Out Christmas with all kinds of giveaways, goodies and gifts! Happy Holidays!