Mozzarella cheese · Vedged Out

Vegan Pepper Jack Cheese That Slices Clean and Tastes Hot

September 7, 2026September 7, 2026 by Nora Hadley

A rectangular block of pale ivory vegan pepper jack on a wooden board with slices fanned off the cut face, small red and dark green chile pieces set through them

A firm, sliceable vegan pepper jack with a three level heat table, an agar set two tested developers agree on, and an honest answer about melting.

Stretchy Vegan Mozzarella With Cashews and Tapioca

September 7, 2026September 7, 2026 by Nora Hadley

A thick single ribbon of pale vegan mozzarella lifted on a spoon from a pan of the same melted cheese

A stovetop vegan mozzarella made from cashews and tapioca starch, with the browning method and the margherita pizza to put it on.

Vegan Cheese: The Complete Handbook to Making It and Buying It

September 7, 2026September 6, 2026 by Nora Hadley

Four small homemade cashew cheese rounds on a plain wood board, one cut open to show a crumbly interior, with seeded crackers and blackberries alongside

The ingredients, the tested ratios, the failures, and the store brands, with every number traced to a named source.

Vedged Out

September 6, 2026September 6, 2026 by Nora Hadley

Homemade vegan recipes that work, starting with cheese Vedged Out publishes vegan recipes built from tested, named sources, with every quantity checked against at least two independent tested recipes before it runs. Cheese gets the most attention here because it is the thing people give up on first. The complete homemade vegan cheese handbook Vegan … Read more