A Vegan Thanksgiving for 21 Guests including the Ladies at
Good Clean Food and An Unrefined Vegan
Bloggers, If I’ve included a link to your post and you’d like a photo of your recipe to be included here, please give me permission to share your photo in the comments below. I would have loved to make and photograph everything in advance, but I’m not that cool. xx -Somer
Appetizers
Vedged Out’s Macadamia Nut Brie En Croute
Salad
Sunday Morning Banana Pancake’s Baby Spinach Salad with Cranberries, Pecans and a Maple Basalmic Vinaigrette (she uses cherries in hers, we’re going to use dried cranberries)
photo used with permission
Bread
Vegan Monologue’s Buttery Pan Rolls
Amanda’s Whole Grain Cranberry Walnut Sourdough Bread
(this is what we slathered the Brie En Croute all over! They were made for each other!)
Drinks
Lemon Seltzer Water
Mains and Sides
In Pursuit of More’s Cashew Loaf
Dad’s Wild Rice, Cranberry and Pine Nut Stuffing
Dad’s Pine Nut and Glazed Onion Mashed Potatoes
Vedged Out’s Sauteed Green Beans, Red Onions and Radishes
Butternut Squash Puree with Orange and Ginger
photo used with permission
Post Punk Kitchen’s traditional Green Bean Casserole
Keepin it Kind’s Miso Mushroom Gravy
Desserts
An Unrefined Vegan’s Apple Pie
photos used with permission
Gabby’s No Bake Pumpkin Mousse Cake
An Unrefined Vegan’s Hazelnut Pumpkin Cheesecake w/ Chocolate-Hazelnut Topping
Vegan Pumpkin Pies
and Vegan Ice Cream
Vedged Out 