french toast

Vegan French Toast

I thought it was an Urban Myth, but it’s true, french toast can be made WITHOUT EGGS.  It’s so easy, I’m freaking out! (Hence the food porn photo assault)

Vegan French Toast

Ingredients: 6 thick slices of stale whole wheat or other tasty bread (to stale it up, you can lightly toast the slices or put them in the oven on the lowest heat for 10 or more minutes), 1 C. unsweetened soymilk, 3 T. garbanzo (or chickpea) flour, 1 T. cornstarch or arrowroot, 1 T. pure maple syrup, couple dashes of cinnamon.

Method: Combine soy milk, garbanzo bean flour, cornstarch, maple syrup and cinnamon in a shallow dish (like a pie tin) with a wire whisk. Preheat a non-stick skillet to medium heat and use a little pan spray or coconut oil for additional sticking prevention (these babies are sticky). Quickly dip and coat both sides of the bread and fry two pieces (or however many you can fit in your skillet) at a time, cooking for about 2 minutes on each side over medium heat. Keep cooked french toast in a warm oven while finishing off the rest of the batch in the skillet.

Butter with An Unrefined Vegan’s insanely addictive Cocoa Coconut Buttera drizzle of pure maple syrup, some sliced banana and some vegan powdered sugar.

Freak out.

Tip: if you make a double or triple batch, you can freeze the extras and toast the slices in the toaster for a super quick delicious breakfast on the fly!

If you haven’t all ready joined the Virtual Vegan Potluck, head on over there now. The potluck is November 1st (World Vegan Day) and is open to all bloggers who will prepare a vegan dish to ‘share’. Not only is it super fun, but it’s a great way to drive traffic  to your site and make new blogging buddies 🙂