Butler Soy Curl Giveaway

 After I posted this Vegan BBQ Sandwich:

And this Not Beef Stew:

…the awesome people at Butler Foods mailed a case of their soy curls to me! Since I’m the kind of girl that likes to share, I’m doing a GIVEAWAY. 3 lucky winners will receive one bag of soy curls! Sorry internationals, this contest is for peeps in the USA only, okay, maybe Canada too. Winners to be announced Next Friday on the 26th.

Here are the rules, you can do any or all of the following, each rule will get you 1 entry, except for #6, which will get you 5 entries!:

  1. Leave a comment below telling me what you wanna make with these soy curls!
  2. “Like”  Vedged Out on Facebook
  3. “Like” Butler Foods on Facebook
  4. Follow Vedged Out on Pinterest
  5. Pin an image from this post, with “Butler Soy Curls Giveaway” in the description.
  6. Share this post on Facebook for 5 ENTRIES!
  7. You MUST be a follower of this blog to enter! (Mandatory)

You MUST Click on this link to enter:

a Rafflecopter giveaway

117 comments

  6. I’m going with the BBQ Sandwich if I can get my hands on some of those Butler Soy Curls. We can’t get them where I live as is the case with many great foods I know I must be missing; either that or I don’t know where to get them.
    I guess ordering them wouldn’t be entirely out of the question though but I’d like to try them first.
    Pick me, pick me oh random generator!

    Reply

  7. A case of Soy Curls? You’re a lucky lady! My favorite ways to use Soy Curls are in Smoky Soy Curls from Vegan Diner in a BLT or to make the Courico Tacos from Vegan Brunch. Both options are amazing!

    Reply

  8. See, this is just the most recent reason why I’m jealous of you. The only person to ever send me free stuff was you! But it’s cool. Our fav restauramt wants to give us free dessert next time were there. But that’s not what I’ll use the soy curls for.

    I’m thinking chili, because after my just-ok chili (not even blog worthy) I’m still craving good chili, so I find a recipe for white bean chili.

    Reply

  17. How awesome, Somer! I liked Bulter on FB (already liked you), and can’t wait to try these soy curls in your BBQ sandwich – but I think I’d also like to make a chili with them too… perfect for winter! Yum!

    Reply
  18. Pingback: Butler Soy Curl Giveaway « Hippie Lessons

  20. I already like ALL of you Somer!! I won’t be entering the giveaway but am STILL drooling all over this sandwich….I think I know what I am having for lunch 🙂 XO

    Reply

        1. Yes, yes you do. And really, you CAN enter! I’m super excited about the potluck. I just picked up all the ingredients for my dish last night- hoping it turns out exactly like I plan! We’re starting to get some sponsors on the potluck!!!

          Reply

          1. (I won’t deprive an American, it’s all right :D) Oh fantastic! I haven’t even thought properly about mine yet… well, I have an idea – I need to sort lighting out for my new flat soon… it’ll be hard to photograph food in my current set up, but we’ll see…

            Reply

            1. Hey, your latest photos look awesome. My kitchen is huge and awesome, but pretty dark, especially all winter, I might need some tips on what lighting equipment you plan to invest in. So not happy with my photos lately, the only reason I keep posting is because MOFO forces me too. Argh.

              Reply

  24. I’d have to try our “famous” sloppy joes recipe. We made it once with potatoes as a base for someone who couldn’t eat protein. It was good, but it wasn’t the same.

    Reply

      1. Not formal…. working on formalizing it. My North Carolina farmgirl grandmother used to make it with butter, AC vin, hot pepper, salt, pepp. I replaced the butter with EVOO and added some sage and thyme last time I made it and it was delish.

        Reply

  26. I have seriously been dying to try these…I even have saved recipes for korean bbq that I want to make with them! Thanks for the giveaway 🙂

    Reply

  35. It would have to be not-beef pot pie. Make a stew, place in ramekins with pastry over top and bake. Yummy! And thank you for thinking of those of us up in the frozen tundra 🙂

    Reply
  42. Pingback: A Different Sort of Curl « The Vegan's Husband

  43. the last time i made soy curls they were bbq and i added the cold leftovers to a quesadilla with daiya pepperjack and it was MAGIC.

    Reply

    1. Seitan in Tamari marinade? Oh man. I need to see if our Whole Foods has such a thing. I’ve been making seitan in the kitchen, but haven’t perfected it yet….

      Reply

  47. Share it with my carnivore friends and make them something awesome and they’ll love it, then tell them afterwards it was vegan…..

    Reply

      1. Congratulations to the winner(s?) I’m sorry I don’t have the name on hand right now though.

        I’ve got a question. How much do you pay for these? I can’t find them yet at our biggest store around here and I haven’t had a chance to get to my local (an hour and a half away!) cooperative to see if they have any and how much they might be. I did check out the Butler site but was taken aback (I think) at the prices if I was reading them right. Not to mean or say anything bad about Butler at all!

        Wishing everyone a wonderful day/evening. Peace.

        Reply

        1. I bought them online at the butler site in a case. I felt like it was a good investment. The bags of soy curls are big, to give you an idea, half a bag of soy curls (as a meat replacer) is equivalent to more than a pound of chicken in volume. I thought that made them very affordable since I only use half a bag at a time to feed my family of four. Hope that helps.

          Reply

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