Here’s a final, last minute shameless plug and call for sign ups for the Virtual Vegan Potluck. The potluck is nearly full, so if you haven’t signed up all ready, get in there. Oh, and the founder of the VVP (and my blogger BFF), Annie from An Unrefined Vegan is sharing a guest post with us today. Just looking at this recipe makes me think about all the other luscious desserts in store come potluck time!
Let’s give a hearty welcome to Annie and her luscious Oil-Free Chocolate Chip Banana Squares! I think these are healthy enough to qualify as breakfast food!
Over the years I’ve made a lot of banana bread from many different recipes. A lot. This one is the simplest I’ve ever made and also the most delicious. While away from home recently, I needed a banana recipe fast so I did a Google search and used the very first listing – from Simply Recipes. I veganized it; traded out the oil for almond butter, used whole wheat pastry flour, added chocolate chips, and then baked it in a square pan rather than in a loaf. This comes together ridiculously fast and is craved by vegans and non-vegans alike (mom and dad, I’m looking at you).
Thank you, Somer, for inviting me to share this recipe with your readers and for letting them know about the Virtual Vegan Potluck! I hope that the food bloggers out there will consider signing up for the November 16 event. It’s always a lot of fun and it’s a great way to find new blogs to love and to add delicious, plant-based food to your recipe stockpile.
Quick Chocolate Chip Banana (Bread) Squares
Makes 1 9″ x 9″ pan
3 large, very ripe bananas, mashed
1 tbsp. flaxseed meal + 3 tbsp. water (whisk together then let sit for a few minutes)
1/3 cup natural almond butter
1/2 cup coconut palm sugar
1 full stopper of liquid stevia (I used NuNaturals Alcohol-free Stevia Pure Liquid)
1 tsp. vanilla extract
1 tsp. baking soda
1 1/2 cups whole wheat pastry flour
1 cup semi-sweet chocolate chips
1/2 cup pecans or walnuts, chopped
Preheat the oven to 350F and lightly spray a 9″ x 9″ baking pan with oil.
In a large bowl, combine the bananas, flaxseed meal, almond butter, sugar, and stevia. Stir well.
Add the remaining ingredients and mix until the dry ingredients are fully incorporated. Pour mixture into prepared pan and bake for 35-40 minutes or until golden brown and firm on top. Let cool before slicing.
Reblogged this on The ObamaCrat™.
These look glorious! Super moist too.
Thanks, babe! xoxo
What’s painful about this is that my bananas are still a bit green. If I had some brown mushy ones I’d be in the kitchen having a bash at this. What a cracking breakfast it’d make.
Looks delicious. Can i substitute flax meal for chia ?
Sure, 1 tsp. chia meal is equivalent to one Tbs. flax meal.
Those look amazing. I could eat one (or three) for breakfast!
Oh my!! YUM…thanks for sharing 🙂
can I equally sub gf flour in this?
WOW they look so amazing, the chocolate chips totally brings up the standard banana bread up a notch, then you added almond butter- oh my word.
Can I sub agave for the stevia?
Sure, not sure what the conversion would be, I would just sweeten to taste.
Wow, I didn’t think it was possible to make banana bread any better, Chocolate chips? Genius!! !! I’ll take 2 big pieces of this and a large latte to go please! Great Recipe, thanks!!