Kick Ace Extra Sharp Raw Vegan Cheddar Cheese Ball, served with raw flax crackers and assorted vegetables.
(this is what we slathered the Brie En Croute all over! They were made for each other!)
Lemon Seltzer Water
Cranberry Fizzy: equal parts cranberry juice and ginger ale
Mains and Sides
In Pursuit of More’s Cashew Loaf (just make it, and you’ll want it as the centerpiece at every holiday!)
Somerkey Sage and Maple Seitan Loaf, stay tuned, recipe still in testing mode, coming at the start of next week!
Vedged Out’s Sauteed Green Beans, Red Onions and Radishes
- 2 lbs fresh green beans, washed and trimmed
- 2 T. extra virgin olive oil
- 2 red onions, thinly sliced
- 2 bunches radishes, washed, greens removed and quartered
- ½ C. Toasted Slivered Almonds
- salt and pepper to taste
In a large saute pan heat the olive oil until glistening over medium heat. Add green beans, radishes and red onions. Saute until vegetables are crisp tender, about 5-10 minutes. Season with salt and peper and sprinkle with the slivered almonds.
Roasted Sweet Potatoes, lightly glazed with pure maple syrup and unrefined coconut oil
Gabby’s No Bake Pumpkin Mousse Cake
Healthy Happy Life’s 4 Ingredient Vegan Pumpkin Pie
and Vegan Ice Cream