Appetizers
Kick Ace Extra Sharp Raw Vegan Cheddar Cheese Ball, served with raw flax crackers and assorted vegetables.
Vedged Out’s Macadamia Nut Brie En Croute
Salad
Alexander’s Rainbow Salad with Kale and Orange Red Pepper Dressing from In Vegetables We Trust
photo used with permission
Bread
Vegan Monologue’s Buttery Pan Rolls
You can also use whole grain white whole wheat flour in this recipe!
Amanda’s Whole Grain Cranberry Walnut Sourdough Bread
(this is what we slathered the Brie En Croute all over! They were made for each other!)
Drinks
Lemon Seltzer Water
Cranberry Fizzy: equal parts cranberry juice and ginger ale
Mains and Sides
In Pursuit of More’s Cashew Loaf (just make it, and you’ll want it as the centerpiece at every holiday!
Dad’s Wild Rice, Cranberry and Pine Nut Stuffing
Dad’s Pine Nut and Glazed Onion Mashed Potatoes
Vedged Out’s Sauteed Green Beans, Red Onions and Radishes
- 2 lbs fresh green beans, washed and trimmed
- 2 T. extra virgin olive oil
- 2 red onions, thinly sliced
- 2 bunches radishes, washed, greens removed and quartered
- ½ C. Toasted Slivered Almonds
- salt and pepper to taste
In a large saute pan heat the olive oil until glistening over medium heat. Add green beans, radishes and red onions. Saute until vegetables are crisp tender, about 5-10 minutes. Season with salt and peper and sprinkle with the slivered almonds.
Roasted Sweet Potatoes, lightly glazed with pure maple syrup and unrefined coconut oil
Desserts
An Unrefined Vegan’s Apple Pie
photos used with permission
Gabby’s No Bake Pumpkin Mousse Cake
An Unrefined Vegan’s Hazelnut Pumpkin Cheesecake w/ Chocolate-Hazelnut Topping
Healthy Happy Life’s 4 Ingredient Vegan Pumpkin Pie
and Vegan Ice Cream
Vedged Out 
Can I come please?? 😉
Haha! Sure!
😉
Wow that all looks fantastic!! Just goes to show how indulgent a vegan thanksgiving can be 🙂
We had a similar meal last year, it was so wonderful! There were a few omnivores present and they admitted they didn’t miss a thing!
Reblogged this on The ObamaCrat™.
That is one hearty feast…
Thanks Nick! I’m looking forward to it!
Quite the yummy load
🙂 🙂 🙂
Wow, this post is making me very hungry! Looks fantastic!
Haha! Thanks! I’m craving it all too! Can’t wait!
I am going to bake my first vegan pumpkin pie this year. I am super excited!
Thank you for compiling and sharing all these recipes! Yum!
That cheese ball still has me in awe! And now I have like ten tabs open of recipes to read 🙂 Thanks!
I’ve nominated you for a Sunshine Blogger Award! You can get more information here:)
http://wholeandhappyfood.com/2013/11/23/the-sunshine-blogger-award/
Looks colorful and delicious!
Happy Thanksgiving, apparently! It’s been a while, but the Blonde and I hope your holiday is happy and healthy. It looks like the food will be delicious, so enjoy!
Thanks man! Happy Thanksgiving to you both as well. Have a wonderful holiday!
Waw, Somer what a feast for the eyes! Every dish is so delicious! MMMMMMMMMMM! I hope you enjoyed it!
It was lovely, but I really missed having Thanksgiving with family this year. Food almost made up for it 😉 almost!
We don’t celebrate Thanksgiving over here, so we miss out on all of the food but I will be making a few of your vegzn top dishes this Christmas for 2 vegans at The Christmas party & for all of the non-vegans so that they can experience top vegan foods! 🙂 xxxx
Wow that all looks absolutely delicious. It has been a long time. I do not why but I was not able to receive your updates in the reader. Your recipes are always interesting and delicious.
Cheers Anto
This is my first Thanksgiving as a Vegan. Thanks for the yummy recipes and the feeling that I am not alone.
Congrats! I have a handy list on my site. Just put thanksgiving in the search bar. Hugs!