Vedged Out’s 2013 Vegan Thanksgiving Menu

Vedged Out Thanksgiving


Kick Ace Extra Sharp Raw Vegan Cheddar Cheese Ball, served with raw flax crackers and assorted vegetables.



Vedged Out’s Macadamia Nut Brie En Croute


Alexander’s Rainbow Salad with Kale and Orange Red Pepper Dressing from In Vegetables We Trust

rainbow-kale-salad-vegan-orange-red-pepper-dressing (1)photo used with permission 


Vegan Monologue’s Buttery Pan Rolls

You can also use whole grain white whole wheat flour in this recipe!


Amanda’s Whole Grain Cranberry Walnut Sourdough Bread

(this is what we slathered the Brie En Croute all over! They were made for each other!)

sourdough bread


Lemon Seltzer Water

Cranberry Fizzy: equal parts cranberry juice and ginger ale

 Mains and Sides

In Pursuit of More’s Cashew Loaf (just make it, and you’ll want it as the centerpiece at every holiday!)

Somerkey Sage and Maple Seitan Loaf, stay tuned, recipe still in testing mode, coming at the start of next week!


Dad’s Wild Rice, Cranberry and Pine Nut Stuffing

Dad’s Pine Nut and Glazed Onion Mashed Potatoes


Vedged Out’s Sauteed Green Beans, Red Onions and Radishes

  • 2 lbs fresh green beans, washed and trimmed
  • 2 T. extra virgin olive oil
  • 2 red onions, thinly sliced
  • 2 bunches radishes, washed, greens removed and quartered
  • ½ C. Toasted Slivered Almonds
  • salt and pepper to taste

In a large saute pan heat the olive oil until glistening over medium heat. Add green beans, radishes and red onions. Saute until vegetables are crisp tender, about 5-10 minutes. Season with salt and peper and sprinkle with the slivered almonds.

Maple Cranberry Sauce

Maple Cranberry Sauce

Roasted Sweet Potatoes, lightly glazed with pure maple syrup and unrefined coconut oil


An Unrefined Vegan’s Apple Pie

applepie3photos used with permission

Razzleberry Pie 

Gabby’s No Bake Pumpkin Mousse Cake

An Unrefined Vegan’s Hazelnut Pumpkin Cheesecake w/ Chocolate-Hazelnut Topping

Hazelnut cheesecake

Vegan Coconut Whipped Cream

Healthy Happy Life’s 4 Ingredient Vegan Pumpkin Pie

and Vegan Ice Cream


Filed under Appetizers, Beverages, Bread, Gluten Free, Holiday Recipes, Main Dishes, Nut & Seed Butters, Nuts and Seeds, Raw, Salad Dressings, Salads, Side Dishes, Vegan

24 responses to “Vedged Out’s 2013 Vegan Thanksgiving Menu

  1. Can I come please?? 😉

  2. Wow that all looks fantastic!! Just goes to show how indulgent a vegan thanksgiving can be :)

  3. Jueseppi B.

    Reblogged this on The ObamaCrat™.

  4. Wow, this post is making me very hungry! Looks fantastic!

  5. I am going to bake my first vegan pumpkin pie this year. I am super excited!

  6. Thank you for compiling and sharing all these recipes! Yum!

  7. Pingback: 30 Vegan Thanksgiving Recipes and More! -

  8. That cheese ball still has me in awe! And now I have like ten tabs open of recipes to read :) Thanks!

  9. I’ve nominated you for a Sunshine Blogger Award! You can get more information here:)

  10. Looks colorful and delicious!

  11. Happy Thanksgiving, apparently! It’s been a while, but the Blonde and I hope your holiday is happy and healthy. It looks like the food will be delicious, so enjoy!

  12. Waw, Somer what a feast for the eyes! Every dish is so delicious! MMMMMMMMMMM! I hope you enjoyed it!

    • It was lovely, but I really missed having Thanksgiving with family this year. Food almost made up for it ;) almost!

      • We don’t celebrate Thanksgiving over here, so we miss out on all of the food but I will be making a few of your vegzn top dishes this Christmas for 2 vegans at The Christmas party & for all of the non-vegans so that they can experience top vegan foods! :) xxxx

  13. Pingback: Vegan Winterfeest, alles plantaardig! | De Groene Keuken

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