All recipes on my site are 100% vegan, meaning: absolutely no eggs, dairy, meat or fish are used in any of my creations. Many are gluten-free, those that are gluten-free have a “GF” next to the recipe.
Macadamia Nut Brie En Croute Brie is GF, but the puff pastry is not
Mini Jackfruit and Kimchi BLT Slider Bites VVP edition
Sriracha and Olive Salsa Fresca GF
Frosty Strawberry Lemonade with Mint GF
Carolyn’s Sourdough Quinoa and Black Bean Bread
Mini Caraway, Onion and Rye Pretzel Rolls
Rustic Multi-Grain Seeded Loaf
Whole Grain Pretzel Rolls or Buns
Fluffiest Maple Buttermilk Pancakes GF option
Homemade Fresh Moxarella Cheese AKA Foxy Moxy GF
Solid Homemade Moxarella Cheese (Grate-able) GF
Macadamia Nut Brie Brie is GF, puff pastry used in this recipe is not
Tofu Feta GF
Brookie Grasshopper Squares GF
Extra Snappy and Soft Ginger Cookies
Double Dark Chocolate Coconut Pecan Cookies
Healthied Up Oatmeal Chocolate Chip Cookie Bars 2 ways, with GF option
Pepita Oatmeal Raisin Cookie Bars
White Chocolate Macadamia Nut Cookies GF option
Almond and Pistachio Ice Cream GF
Dark Chocolate Peanut Butter Cups
Death by Double Dark Chocolate Killer Fudge Pie GF option
Frugal’s Apple and Walnut Cake with Black Treacle (Molasses) Icing, Veganized
Layered Plum Tart with Apricot Crumble GF option
Mini Chocolate Cashew Cheesecakes GF
Summer Berry Cheesecake from Robin Robertson’s Nut Butter Universe GF
Vegan Cherry Garcia Ice Cream GF
Vegan Lemon Bars GF option
Jams and Jellies
Sweet and Sour Grape Pepper Jam GF
A Very Vedged Out Lasagna GF option, use brown rice noodles
BBQ Sandwich GF option, use GF Bun
Black Bean Veggie Burger with Guac on a Pretzel Bun GF option
Frugal’s Mushroom Orzotto, Veganized
Grilled Eggplant and Zucchini Lasagna (Pasta Free) GF
Individual Vegan Margherita Pizzas with Homemade Fresh Moxarella Cheese GF option
Spanakopizza from Heart Healthy Pizza GF option
Sesame Orange Seitan GF option
The Official “Mad Cowboy” Pizza from Heart Healthy Pizza GF option
Thin Crust Sriracha BBQ Tofu and Moxarella Pizza
Restaurant Reviews
Chia Miso Cashew Ranch Dressing GF
Pepita Maple Butter Salad Dressing GF
Simplest Chickpea Salad featured on Food Bloggers Against Hunger GF
Simplest Quinoa Tabbouleh Salad GF
Sauces
Kathy Hester’s Lentil Quinoa Bolognese Sauce GF (recipe used with permission)
Maple Dijon Baked Lima Beans GF
Peppered Maple Jackfruit Bacon GF
Amanda’s African Inspired Peanut and Vegetable Stew GF
Creamy Satay Soup with Tasty Baked Tofu GF
Frugal’s Winning Roasted Sweet Potato and Parsnip Soup GF
Vapoorize GF
Vegan DOG GF
Vedged Out 
Awesome job and I know it took awhile to get these all set up so well. Thank you!!!
Thanks Angela! I should have done it a long time ago! Glad it’s up, I couldn’t even find stuff on my site! 😉 xx
Fantastic set up. Next thing you know you’ll need to split out a sub menu with different sections for appetiser, etc as you add more and more fun recipe ideas. Way to go.
Exactly! I’ll have to have more content first!
I’m hoping to go that direction too but I’m not in the vegetarian scope. I shared your blog with my BFF in Canada who is vegetarian. 🙂
Thanks so much! Doesn’t matter what kind of food you eat, the layout you suggested is great 🙂 Thanks for sharing my blog! I really appreciate it.
Yay! I’m glad you have a recipe page. I was always searching for specific recipes. 🙂 You page looks great! I need to redo mine, I’m waiting until it’s summer and too hot to do anything else. 🙂
Oh! Thanks so much Holly! It was long overdue. I couldn’t even find things on my site, and people were always asking for the cheese…. 😉
I noticed your cheese section. You have to keep the people happy! 🙂
My husband has been wanting me to try making a nut based cheese. Which one do you recommend for a beginning cheese maker? 🙂
Hmmm, the foxy moxy is the cheapest and fastest. And it’s incredible on pizza 🙂 You’d just need to soak the cashews for several hours to make sure they blend entirely.
Great Thanks!
LOVE it!!!!
Thanks Babe! I do too! haha!
I love your new recipe page. Very nice.
Jill! Thank you! It was totally worth finally getting my act together 🙂
Fantastic!! 🙂 Now I know where I found that garbanzo bean flour French toast recipe I was looking for to make on the weekend! Next weekend!!
Haha! Well, I hope you love it as much as I do! xx
Wow fabulous Somer – love it!!
Yay! Thanks Anne! I’m enjoying it too!
Good job! I’m planning a total re-design of my recipe page too… well, of my whole blog. Spring cleaning and all 😉 This motivated me to get it done!
More changes here to come too. Sigh, it’s totally like spring cleaning! I can’t wait to see what you do yours 🙂
Wow, great job Somer!! That’s got to be quite the job to set that up… makes it so much easier to see all the wonderful recipes you offer!! You are an inspiration in so many ways 😉 xox
It didn’t take as long as it looked, linking is easy. Wrapping my head around it was the hard part.
xoxo to you too!
Awesome page Somer! I love the photo collages! Makes my recipe page seem very boring and drab 😉
Your recipes are anything but boring and drab! I just used Picasa to create the collages. It’s really just a click of a button! Thanks babe! xx
Your recipes look absolutely amazing. Thank you, I’ll be posting your link on my Facebook page, iVegan.
Wow! Thanks Tommy! I appreciate! I’ll have to come on over and give your page a like! 🙂
I made the hummus and crackers today. Amazing recipes!! Oh I’m in munchy heaven right now. 🙂
How convenient! Thank you for the compilation. Now, if I just had some time in the kitchen…perhaps in the new apartment next month. Looking forward to a little “down time” in the summer. That pistacio ice cream is making my mouth water still.
Thanks for stopping by my blog fitfinnrecipes. I am looking forward to trying out some of your recipes.
Great collection of recipes!! I wish I could try them all! Definitely bookmarking this page 🙂
I’m a vegetarian which has recently occurred and now looking at becoming a vegan, your page is absolutely amazing for it! set as my computer home page now :~)
The link for the creamy white bean, potato and kale soup with vegan sausage is no longer any good. Is there an updated link? https://vedgedout.com/2013/02/22/creamy-white-bean-potato-and-kale-soup-with-vegan-sausage/
Hey, You once had a Moroccan Red Lentil Soup recipe. I made it a while ago and loved the recipe. I wanted to make it again but found that the recipe link no longer works. Where can I find the recipe? Thanks!!
trying to make vegan cheese but cant get to set and firm up at hard as i like. follow the smoked gouda recipe but use guar gum instead of xantum gum and agar powder. found out agar and xantam ore not the same thing as i was once told. but can guar gum and agar powder be subbed for each other. i cannot find agar powder any where local except on amazon. shipping is too much and takes too long I NEED SOME CHEESE! please help . thankyou
Susan, try this recipe instead. You need to have the correct ingredients to make the cheese though. Otherwise it won’t turn out.
Good Luck!
Hi,
I have had a link saved up to your Moroccan Lentil Soup that I make very often but never remembered the recipe. The link doesn’t work anymore and I am heartbroken. Do you have the recipe some place else?
Thank you!
Tofu feta recipe link is broken!!
How did I just discover your page?! You are AMAZING! I can’t wait to try your recipes!