All recipes on my site are 100% vegan, meaning: absolutely no eggs, dairy, meat or fish are used in any of my creations. Many are gluten-free, those that are gluten-free have a “GF” next to the recipe.
Cashew Vegan Ranch Dressing Dip GF
Macadamia Nut Brie En Croute Brie is GF, but the puff pastry is not
Sriracha and Olive Salsa Fresca GF
I love green smoothies and drink them nearly every morning. If you are a green smoothie newbie, start out with half the amount of spinach. And remember, spinach is much milder in flavor than kale, so if you’re timid, stick with the spinach at first.
Blueberry Vanilla Green Smoothie GF
Chocolate Covered Blues Green Smoothie GF
Frosty Strawberry Lemonade with Mint GF
Juice Feast Basics + Ultra Green Juice
Mango Madness Green Smoothie GF
Orange Pineapple Pomegranate Bliss Green Smoothie GF
Razzleberry Lemonade Green Smoothie GF
Tropical Colada Green Smoothie GF
Spotted Peach Green Smoothie GF
Carolyn’s Sourdough Quinoa and Black Bean Bread
Rustic Multi-Grain Seeded Loaf
Whole Grain Pretzel Rolls or Buns
Fluffiest Maple Buttermilk Pancakes GF option
Homemade Fresh Moxarella Cheese AKA Foxy Moxy GF
Macadamia Nut Brie Brie is GF, puff pastry used in this recipe is not
Tofu Feta GF
Brookie Grasshopper Squares GF
Erika’s Happiness in a Cookie Bite GF
Extra Snappy and Soft Ginger Cookies
Double Dark Chocolate Coconut Pecan Cookies
Healthied Up Oatmeal Chocolate Chip Cookie Bars 2 ways, with GF option
Pepita Oatmeal Raisin Cookie Bars
Vegan Lemon Bars GF option
Almond and Pistachio Ice Cream GF
Dark Chocolate Peanut Butter Cups
Death by Double Dark Chocolate Killer Fudge Pie GF option
Frugal’s Apple and Walnut Cake with Black Treacle (Molasses) Icing, Veganized
Layered Plum Tart with Apricot Crumble GF option
Vegan Cherry Garcia Ice Cream GF
Vegan Lemon Bars GF option
Jams and Jellies
Sweet and Sour Grape Pepper Jam GF
A Very Vedged Out Lasagna GF option, use brown rice noodles
BBQ Sandwich GF option, use GF Bun
Black Bean Veggie Burger with Guac on a Pretzel Bun GF option
Caprese Grilled Cheese Sandwiches made with Foxy Moxy GF option
Frugal’s Mushroom Orzotto, Veganized
Individual Vegan Margherita Pizzas with Homemade Fresh Moxarella Cheese GF option
Lentil Taco ”Meat” GF, serve on lettuce leaves for low calorie meal or tortillas for a heartier meal
Spanakopizza from Heart Healthy Pizza GF option
Sesame Orange Seitan GF option
The Official “Mad Cowboy” Pizza from Heart Healthy Pizza GF option
Restaurant Reviews
Cashew Vegan Ranch Dressing Dip GF
Cauliflower or Parsnip Tabbouleh GF
Curried Brown Rice Salad with celery, dried cranberries and cashews GF
Fat-Free Balsamic Vinaigrette GF
Oil-Free Vegan Ranch Dressing GF
Pepita Maple Butter Salad Dressing GF
Simplest Chickpea Salad featured on Food Bloggers Against Hunger GF
Simplest Quinoa Tabbouleh Salad GF
Raspberry Poppyseed Dressing GF
Tahini Cream GF
Ultimate Lentil Salad with radishes, red onions and capers GF
Sauces
Maple Dijon Baked Lima Beans GF
Truck Stop Jo Jo Potatoes with Vegan Ranch Dressing GF
Amanda’s African Inspired Peanut and Vegetable Stew GF
Cheesy Smoky Spicy Black Bean Soup GF
Cozy Roasted Butternut Soup GF
Creamy Satay Soup with Tasty Baked Tofu GF
Creamy White Bean, Potato and Kale Soup with Vegan Sausage GF option
Frugal’s Winning Roasted Sweet Potato and Parsnip Soup GF
Hot and Sour Soup, vegan style GF
Vapoorize GF
Vegan DOG GF
Awesome job and I know it took awhile to get these all set up so well. Thank you!!!
Thanks Angela! I should have done it a long time ago! Glad it’s up, I couldn’t even find stuff on my site!
xx
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Fantastic set up. Next thing you know you’ll need to split out a sub menu with different sections for appetiser, etc as you add more and more fun recipe ideas. Way to go.
Exactly! I’ll have to have more content first!
I’m hoping to go that direction too but I’m not in the vegetarian scope. I shared your blog with my BFF in Canada who is vegetarian.
Thanks so much! Doesn’t matter what kind of food you eat, the layout you suggested is great
Thanks for sharing my blog! I really appreciate it.
Yay! I’m glad you have a recipe page. I was always searching for specific recipes.
You page looks great! I need to redo mine, I’m waiting until it’s summer and too hot to do anything else. 
Oh! Thanks so much Holly! It was long overdue. I couldn’t even find things on my site, and people were always asking for the cheese….
I noticed your cheese section. You have to keep the people happy!
My husband has been wanting me to try making a nut based cheese. Which one do you recommend for a beginning cheese maker?
Hmmm, the foxy moxy is the cheapest and fastest. And it’s incredible on pizza
You’d just need to soak the cashews for several hours to make sure they blend entirely.
Great Thanks!
LOVE it!!!!
Thanks Babe! I do too! haha!
I love your new recipe page. Very nice.
Jill! Thank you! It was totally worth finally getting my act together
Fantastic!!
Now I know where I found that garbanzo bean flour French toast recipe I was looking for to make on the weekend! Next weekend!!
Haha! Well, I hope you love it as much as I do! xx
Wow fabulous Somer – love it!!
Yay! Thanks Anne! I’m enjoying it too!
Good job! I’m planning a total re-design of my recipe page too… well, of my whole blog. Spring cleaning and all
This motivated me to get it done!
More changes here to come too. Sigh, it’s totally like spring cleaning! I can’t wait to see what you do yours
Wow, great job Somer!! That’s got to be quite the job to set that up… makes it so much easier to see all the wonderful recipes you offer!! You are an inspiration in so many ways
xox
It didn’t take as long as it looked, linking is easy. Wrapping my head around it was the hard part.
xoxo to you too!
Awesome page Somer! I love the photo collages! Makes my recipe page seem very boring and drab
Your recipes are anything but boring and drab! I just used Picasa to create the collages. It’s really just a click of a button! Thanks babe! xx
Your recipes look absolutely amazing. Thank you, I’ll be posting your link on my Facebook page, iVegan.
Wow! Thanks Tommy! I appreciate! I’ll have to come on over and give your page a like!
I made the hummus and crackers today. Amazing recipes!! Oh I’m in munchy heaven right now.
How convenient! Thank you for the compilation. Now, if I just had some time in the kitchen…perhaps in the new apartment next month. Looking forward to a little “down time” in the summer. That pistacio ice cream is making my mouth water still.